The pabellón criollo It is one of the most representative dishes of our country, Venezuela , which also reflects the cultural mix that was generated at the time of the colony.
There are poetic theories that tell us that the traditional ingredients of the Creole pavilion are usually a representation of the three great mixtures, which are: The European represented in the rice , the African , represented in the caraotas and the indigenous </ strong> represented in the meatloaf .
The Creole pavilion has always been maintained throughout history, even with migration we have managed to implement it in other countries. And although it has evolved over time and may vary in terms of ingredients and “ season “, it always maintains its essence and will always be the dish that represents not only our food but our Latin flavor .
In our restaurant, Tepizzare , you can eat that pavilion that will teleport you to Venezuela or if you haven’t tried it, you can come and try a good “ season ”Venezuelan. You can also try many other typical flavors such as tostones, arepas, meat patties and without a doubt our star product “cachapa” that you can fill it with the flavors you want, even from Creole pavilion .
